OPEN DAILY 7AM-10PM
WELCOME TO KEN'S MARKET QUEEN ANNE
2400 6TH AVE. W
SEATTLE, WA 98119
SOUPS OF THE DAY
*Our Homemade Soups are now in To-Go Containers!
* Back to regular hours- OPEN 7:00AM til 10:00PM
Our Own Made in House Meals Ready to Heat up. Quite Comforting
Soups & Deli Specials Updated
Fri. 06/12 - 11:30 am
A Special Wine for the Holidays
Experience this Holiday Season’s Spectacular Party Pairing Wine!
NumbSkull Kicks off the holiday season with crimson red. Velvety rich Bordeaux-style red-blend wines are one of the world's most famous, prestigious and prolific wines. This luscious, vibrant wine is layered with the depth of fruity blackberry and black cherry, and with creamy vanilla from oak. The mid-palate is rich, with notes of dark chocolate and the wine closes with lively, and mouth-watering acidity. Bold in flavor enough to serve with turkey to Prime rib.
The 2018 vintage is aged just right to drink right now! Rated 4.2, which rates better than the previous 2012 and 2016 vintage years. This “NumbSkull” is dazzling.
Alcohol is 15%. The grapes are sourced from Columbia Valley & Walla Walla Valley, WA.
from Mark Ryan Winery, Woodinville, WA
Featured At Our Espresso Bar this Season - PUMPKIN SPICE LATTE
What sets the mood for the Holiday Season more than a warm, luscious beverage that wafts up with the irresistible fragrances of espresso and delicate spices while it warms your hands and tummy?
Ken's Market Queen Anne has a wonderful little Espresso Bar that serves the best Pumpkin Spice Lattes this side of McGraw Street. It is a wonderful, festive coffee drink made with a mix of traditional fall spices, steamed milk and espresso, topped with whipped cream and pumpkin pie spice. Can you think of a better way to perk up your shopping experience than with this season's best beverage offering? Stop in and say "Hello" to Joe. He will have you first smiling and then enjoying the whole shopping experience.
The superstar fruit of the Fall season has to be the Honeycrisp Apple, which we are fortunate to have grown locally in Washington. And boy have we got them! These warm-hued yellow, red and green apples are as crisp and colorful as the season's changing leaves. With a flavor that is the perfect balance of sweet and tart, Honeycrisps pair perfectly with a variety of Autumn cravings from caramel or candied apples to apple pie and tarts. Try them as baked apples for breakfast. Pureé them and make a homemade gourmet apple sauce. Add them to buckwheat pancakes, to fruit salads like the Waldorf or as a great garnish in green salads. They are delicious roasted with a simmering pork roast. For a healthy after-school treat, try slicing and baking them for crisp apple chips.
The celebrated combination of caramel and apples signifies the glorious onset of Autumn. Stave off the first chill of the season with a warm mug of caramel apple cider, topped with whipped cream and a cinnamon stick. For an adult version, spike this hot apple cider with 2 oz of Tuaca, an Italian liqueur (do not stir). Top with fresh whipped cream, sprinkle with pumpkin pie spice or ground cinnamon, garnish with a cinnamon stick. Smells and tastes remarkably like a hot apple pie!
At Ken’s Market Queen Anne, our goal is to bring you the best tasting Bartlett Pears from local Washington growers who harvest at just the right time, allowing the fruit to hang on the tree until they are ripe, full of flavor and ready for our loyal customers to eat. Bartlett Pears are the only pear that change color from green when they are tart and crunchy, and ripen to a golden yellow that softens to a juicy, sweet and aromatic fruit. Pears ripen from the inside out, so try carefully squeezing the neck of a pear to test for softness. That is how you know a pear is at its peak and ready to eat. Not only are pears delicious, but they are also great from a nutritional standpoint as an excellent source of fiber and vitamin C.
Traditionally, Bartletts are known as a canning pear, but they are so much more. Try eating right out of your hand like an apple for a healthy snack, fresh sliced into a salad or present pear slices on a platter with cheeses and nuts. Bartletts are great for baking into a tart, and quick breads. For a warm way to start the day, try them in the morning poached or baked in a ramekin. For baked pears, set in a ramekin whole, and core removed. Add 3 tablespoons brown sugar into the cavity, dot with 1/2 tablespoon butter, chopped nuts, and sprinkle with ready-made pumpkin spice (available in our spice section) or sprinkle with your favorite spices like cinnamon, nutmeg, ginger or any combination of those. Then bake in the oven at 350 for 30 to 40 minutes. Top with whipped cream and serve with toast to dip into the juices that surround the pear. This is a great way to start any day, but especially on these cold autumn mornings!
Where does this fabulous fruit come from? Well let us tell you a little story. Oh, and it is true!
In 17th Century England, a schoolmaster named John Stairs sold some pear cuttings to a grower named Williams, who immodestly named the resultant variety of pear after himself. The Williams Pear became a staple variety throughout the country.
At the end of the 18th century, the pear tree was brought to the New World. Enoch Bartlett, a merchant and farmer from Dorchester, Massachusetts, acquired the farm where the pear trees were planted. Mr. Bartlett named this pear after himself (he didn’t know the pear already had a name), and from then on, throughout the United States and Canada, the Williams Pear became known as the Bartlett Pear. Many years later, in 1828 when a new batch of pear trees arrived from England, it was realized the Bartlett Pear was the same as the Williams Pear, but by this time the name had stuck!
Benny's Pizza Dough
Homemade pizza tonight, anyone? You can with Benny’s Pizza Dough. Stop in to Ken’s Q.A. and check in the refrigerated area.
We are all staying home anyway. Why not turn your kitchen into a pizzeria and make homemade pizza your way? So, now we can become a pizzaiolo anytime and make a premium pizza that is quick and easy.
This dough is very versatile. The frozen dough will last up to 6 months in your freezer. Surprise your family by creating cinnamon rolls for breakfast or garlic butter rolls some evening… maybe for the holidays or tonight! There’s never been a better time! Better get to Ken's QA while we've still got some!
Your Go-To on Game Day
Ken's Market Queen Anne has everything you need for a terrific game day get-together. We have delicious sandwiches and appetizers from our deli, burgers, sausages and dogs for the grill, chips, pretzels and other snacks for munching, and lots of choices for beers. Whether you are hosting friends and neighbors, tailgating or watching the game at your place, stock up on party supplies at Ken's. GO HAWKS!
Featured Beer, Wine & Spirits
from Stoup Brewing Co., Ballard, WA
from Mark Ryan Winery, Woodinville, WA
from 2 Towns Ciderhouse, Corvallis, OR
from Buffalo Trace Distillery, Frankfort, KY
Legendary Customer Service
Customer service is what we're really all about. We can help you find the right bottle of wine, or our butcher will cut your steak to your specifications, or our friendly deli staff will create your lunch sandwich to order so it's exactly what you are craving, all with a smile and a shared laugh. We stock hand-selected, high quality products as part of our commitment to service. We proudly feature restaurant-quality soup, sandwiches and deli entreés made on-site. We make sure we offer lots of healthy options in our grocery items, including organic, gluten-free and low-glycemic. Our products are locally sourced whenever possible. We feature high-quality, pasture-raised beef, free-range chicken and wild caught Pacific salmon.
Ken's Market Queen Anne is locally owned and managed by 3 guys who grew up working here, so the grocery business is in their blood. They are passionate about making this the best store it can be and providing the highest level of service and product quality.
Read more about us.
HARVEST FLAVORS, Celebrating the Taste of Fall!
Ken’s Market Queen Anne is now carrying pies baked from the locally owned and operated, Green City Kitchens out of Edmonds. Their handmade pies are made from only locally-owned dairies and Northwest grown fruit using organic flour, sugar, butter and eggs. Pie master and Chef Patrick is baking up handmade pies from scratch to ensure the delicious flavor and quality. He bakes his pies to have a home-style look which shows that each pie is made as if they were prepared for his own family. Who does that? They are available in 9” full size pies to 5” minis. The cream pies are topped off with their own recipe for stable whipped cream which is guaranteed not to fall for a week after delivery. Ken’s is carrying an assortment of pies ranging from cream pies, fruit pies (including this season’s favorite pumpkin pie) and the creamiest cheesecakes, too.
Few desserts can outshine a fresh slice of homemade pie. Whether you are looking for individual mini-tarts or a traditional pie as a grand finale for your next holiday feast, from an Open House to a festive family dinner you can depend on Ken’s Market Queen Anne. These unbelievably rich, moist pies with the flakiest crust are available right now! Even if you are craving something to savor with just a cup of coffee or tea stop by and pick up a mini or the pie of your dreams today! Every pie will serve up an incredible slice of heaven!
It's Pot Roast Time
Simple flavors and a nostalgic sense of warmth define the harvest season. Celebrate Autumnal Abundance with a hearty meal featuring a rich and savory Pot Roast from Painted Hills beef.
Ken's Market Queen Anne is proud to offer you premium beef cuts from Painted Hills. You might like to know that Painted Hills beef is 100% all natural, contains no nitrates, no preservatives, no added growth hormones and no antibiotics. Their pasture raised cattle are all fed a 100% vegetarian diet. This is what lends to the naturally flavorful and tender quality of their beef.
Our pot roasts are trimmed, boneless chuck roll and a bit marbled for extra flavor. They are usually cut to approximately 2 lbs, however if you need a larger size, call us, we'd love to custom cut a roast just for you.
Seattle is a coffee town so what market would be complete without an espresso bar? We have a wide range of coffee and espresso drinks available, with a great selection of flavors we can add to make it just the way you like it.
Outside the store is our drive-up espresso, just park, hop out, and place your order at the window, no need to go into the store. Our experienced barista will create your custom latte to order. During the summer we offer iced lattes and frosty blended coffee drinks. We also have bakery items available to complement your espresso drink. The coffee beans we use for our espresso are from Seven Coffee Roasters. Seven is a local company who roasts their beans nearby in Ballard, so they are super fresh. If you're not a coffee drinker, we can brew you some tea. We carry a variety, including black, chai, herbal and green tea.
When you're running short on time in the morning, stop in, grab a coffee and pair that with a breakfast cookie from Erin Baker's, chock-full of nutrients, low in sugar and hearty enough to keep you going until lunch.
There are bistro tables and chairs available for when the weather's nice. Relax and enjoy your breakfast or lunch from our deli - al fresco, along with coffee, a latte or tea.
Inside the store, near the cashier, is our coffee bar, with excellent drip coffee. At any one time, we feature up to 6 different kinds of hot brewed coffee from various local roasters, such as Seven, Zoka Coffee, Stamp Act Coffee, Lighthouse Roaster, Radial Coffee Roasters, Queen Anne Roasters, and Ladro Roasters.