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(206) 282-1100
2400 6TH AVE. W


*Our Homemade Soups are now in To-Go Containers!


Soups & Deli Specials Updated
Mon. 01/04 - 10:39 am

Warmest Holiday

Ken's Market Queen Anne

This season, we present to you an assortment of truly blissful holiday pleasures, from sips of bubbly and bites from the deli to gourmet indulgences like mild, succulent king crab legs, or festive holiday poinsettias and blooming winter bouquets. These are sure to bring delight to all on your list. Ken's Market Queen Anne carries an impressive selection of premium quality fare unmatched in flavor and freshness from all our departments. So rejoice in the merriment and give gifts that bring forth the warmth of celebration and the spirit of the season.

Winter Bouquets

Flowers to Celebrate the Holidays

Ken's Queen Anne brings you the highest quality, freshest, big and beautiful blooms including carnations, roses, lilies, dahlias, chrysanthemums and more year round and at the best prices. We also have lovely fresh-cut flowers of the season and potted plants to express love, friendship, gratitude, as a remembrance or just because. When giving flowers as a gift, you may want to add chocolates, balloons, wine, even coffee.

Flowers, in their beauty, represent feelings, love, and connection with others. That is why you can be assured that we will handle your custom flower order with very special care. We take pride in our flowers and products and appreciate your business.

Pears in a Jar

True PEAR-fection

At Ken’s Market Queen Anne, our goal is to bring you the best tasting Bartlett Pears from local Washington growers who harvest at just the right time, allowing the fruit to hang on the tree until they are ripe, full of flavor and ready for our loyal customers to eat. Bartlett Pears are the only pear that change color from green when they are tart and crunchy, and ripen to a golden yellow that softens to a juicy, sweet and aromatic fruit. Pears ripen from the inside out, so try carefully squeezing the neck of a pear to test for softness. That is how you know a pear is at its peak and ready to eat. Not only are pears delicious, but they are also great from a nutritional standpoint as an excellent source of fiber and vitamin C.

Traditionally, Bartletts are known as a canning pear, but they are so much more. Try eating right out of your hand like an apple for a healthy snack, fresh sliced into a salad or present pear slices on a platter with cheeses and nuts. Bartletts are great for baking into a tart, and quick breads. For a warm way to start the day, try them in the morning poached or baked in a ramekin. Recipe: For baked pears, set in a ramekin whole, and core removed. Add 3 tablespoons brown sugar into the cavity, dot with 1/2 tablespoon butter, chopped nuts, and sprinkle with ready-made pumpkin spice (available in our spice section) or sprinkle with your favorite spices like cinnamon, nutmeg, ginger or any combination of those. Then bake in the oven at 350 for 30 to 40 minutes. Top with whipped cream and serve with toast to dip into the juices that surround the pear. This is a great way to start any day, but especially on these cold autumn mornings!

Where does this fabulous fruit come from? Well let us tell you a little story. Oh, and it is true!

In 17th Century England, a schoolmaster named John Stairs sold some pear cuttings to a grower named Williams, who immodestly named the resultant variety of pear after himself. The Williams Pear became a staple variety throughout the country.

At the end of the 18th century, the pear tree was brought to the New World. Enoch Bartlett, a merchant and farmer from Dorchester, Massachusetts, acquired the farm where the pear trees were planted. Mr. Bartlett named this pear after himself (he didn’t know the pear already had a name), and from then on, throughout the United States and Canada, the Williams Pear became known as the Bartlett Pear. Many years later, in 1828 when a new batch of pear trees arrived from England, it was realized the Bartlett Pear was the same as the Williams Pear, but by this time the name had stuck!

Pear Tart Bennys Pizza Dough

Benny's Pizza Dough

Homemade pizza tonight, anyone? You can with Benny’s Pizza Dough. Stop in to Ken’s Q.A. and check in the refrigerated area.

We are all staying home anyway. Why not turn your kitchen into a pizzeria and make homemade pizza your way? So, now we can become a pizzaiolo anytime and make a premium pizza that is quick and easy.

This dough is very versatile. The frozen dough will last up to 6 months in your freezer. Surprise your family by creating cinnamon rolls for breakfast or garlic butter rolls some evening… maybe for tonight! There’s never been a better time! Better get to Ken's QA while we've still got some!

Margherita Pizza Go Hawks!

Your Go-To on Game Day

Ken's Market Queen Anne has everything you need for a terrific game day get-together. We have delicious sandwiches and appetizers from our deli, burgers, sausages and dogs for the grill, chips, pretzels and other snacks for munching, and lots of choices for beers. Whether you are hosting friends and neighbors, tailgating or watching the game at your place, stock up on party supplies at Ken's. GO HAWKS!

Featured Beer, Wine & Spirits

Featured Beer, Wine & Spirits


from Reuben's Brews, Ballard, WA


from Dragon’s Head Cider, Vashon Island, WA


from Hedges Family Estate, Benton City, WA

Four Roses Bourbon Whiskey

from Four Rose Distillery, Lawrenceburg, KY

Legendary Customer Service

Customer service is what we're really all about. We can help you find the right bottle of wine, or our butcher will cut your steak to your specifications, or our friendly deli staff will create your lunch sandwich to order so it's exactly what you are craving, all with a smile and a shared laugh. We stock hand-selected, high quality products as part of our commitment to service. We proudly feature restaurant-quality soup, sandwiches and deli entreés made on-site. We make sure we offer lots of healthy options in our grocery items, including organic, gluten-free and low-glycemic. Our products are locally sourced whenever possible. We feature high-quality, pasture-raised beef, free-range chicken and wild caught Pacific salmon.

Ken's Market Queen Anne is locally owned and managed by 3 guys who grew up working here, so the grocery business is in their blood. They are passionate about making this the best store it can be and providing the highest level of service and product quality.
Read more about us.

Holiday Rib Roast

Timeless Tradition -

HollyLeafThis December, set the mood for a night to remember, and let the evening sparkle with engaging conversation and good food. Make sure your meal is inviting and will be savored slowly at the table in the warm company of family and friends.

Ken's Market Queen Anne carries Painted Hills Natural USDA Choice Beef from Oregon, which is high end beef. Painted Hills defines natural to mean much more than the basic USDA requirement. For Painted Hills, the word natural defines the way that they raise and care for their livestock. It means each animal was raised on 100% vegetarian feed and was never given antibiotics or growth hormones. Visit the Painted Hills website for more information.

Holiday Rib Roast

We offer 2 different versions, plain or seasoned with fresh herbs, fresh garlic and kosher salt. We take the roast off the bone, trim it and tie it back on to the bone. We do all of our meat butchering here on-site. We won't cut until it's ordered. Call (206) 282-1100 to place your order for your perfectly aged roast that is custom-cut so it is just the right size for your festive holiday dinner.

Holiday Rib RoastHoneycrisp Apples

Honeycrisp Apples

The superstar fruit of the Fall season has to be the Honeycrisp Apple, which we are fortunate to have grown locally in Washington. And boy have we got them! These warm-hued yellow, red and green apples are as crisp and colorful as the season's changing leaves. With a flavor that is the perfect balance of sweet and tart, Honeycrisps pair perfectly with a variety of Autumn cravings from caramel or candied apples to apple pie and tarts. Try them as baked apples for breakfast. Pureé them and make a homemade gourmet apple sauce. Add them to buckwheat pancakes, to fruit salads like the Waldorf or as a great garnish in green salads. They are delicious roasted with a simmering pork roast. For a healthy after-school treat, try slicing and baking them for crisp apple chips.

Ryan's Honeycrisp Cider

Ryan's Honeycrisp Apple Cider

from Ryan’s Juice, Hood River OR

There is no doubt right now that the Honeycrisp apple reigns supreme when it comes to apple sales. Of all apple sales in America today, the Honeycrisp outsells the others 2 to 1 . With this apple being this popular, it was a natural choice for Ryan's to create a refreshing cider which is not a blend but 100% pure Honeycrisp.

Ryan’s apple cider experts hone the Honeycrisp blend with all of the care and love that any fine craftsman exhibits.The proof is in the product. Share this divine cider with your family and friends. Check the produce department at Ken's Market Queen Anne for Ryan's all natural, 100% juice from America's #1 apple, Honeycrisp.

The celebrated combination of caramel and apples signifies the glorious onset of Autumn. Stave off the first chill of the season with a warm mug of caramel apple cider, topped with whipped cream and a cinnamon stick. For an adult version, spike this hot apple cider with 2 oz of Tuaca, an Italian liqueur (do not stir). Top with fresh whipped cream, sprinkle with pumpkin pie spice or ground cinnamon, garnish with a cinnamon stick. Smells and tastes remarkably like a hot apple pie!

Hot Cocoa

Eggnog &
Pumpin Spice Latte

It wouldn't be the Winter Holiday Season without one of these signature espresso beverages! These downright dreamy drinks are a perennial celebration favorite at Ken's Market Queen Anne.

EGGNOG LATTE - We make this enduring holiday favorite with rich, steamed eggnog and our signature espresso from coffee beans roasted in Ballard. Then we top it off with whipped cream and a dusting of fresh ground nutmeg (if you like). What the heck, it is the holiday season, right?

PUMPKIN SPICE LATTE - Ken's Market Queen Anne serves the best Pumpkin Spice Lattes this side of McGraw Street. It is a wonderful, festive coffee drink made with a mix of traditional fall spices, steamed milk and espresso, topped with whipped cream and pumpkin pie spice.

So, stop by Ken's Espresso Bar soon and try one of our delicious seasonal lattes, made exclusively during this festive season!

Espresso Bar
Joe is multi-talented.

Espresso Bar

Seattle is a coffee town so what market would be complete without an espresso bar? We have a wide range of coffee and espresso drinks available, with a great selection of flavors we can add to make it just the way you like it.

Outside the store is our drive-up espresso, just park, hop out, and place your order at the window, no need to go into the store. Our experienced barista will create your custom latte to order. During the summer we offer iced lattes and frosty blended coffee drinks. We also have bakery items available to complement your espresso drink. The coffee beans we use for our espresso are from Seven Coffee Roasters. Seven is a local company who roasts their beans nearby in Ballard, so they are super fresh. If you're not a coffee drinker, we can brew you some tea. We carry a variety, including black, chai, herbal and green tea.

When you're running short on time in the morning, stop in, grab a coffee and pair that with a breakfast cookie from Erin Baker's, chock-full of nutrients, low in sugar and hearty enough to keep you going until lunch.

There are bistro tables and chairs available for when the weather's nice. Relax and enjoy your breakfast or lunch from our deli - al fresco, along with coffee, a latte or tea.

Inside the store, near the cashier, is our coffee bar, with excellent drip coffee. At any one time, we feature up to 6 different kinds of hot brewed coffee from various local roasters, such as Seven, Zoka Coffee, Stamp Act Coffee, Lighthouse Roaster, Radial Coffee Roasters, Queen Anne Roasters, and Ladro Roasters.