OPEN DAILY 7AM-10PM
WELCOME TO KEN'S MARKET QUEEN ANNE
2400 6TH AVE. W
SEATTLE, WA 98119
SOUPS OF THE DAY
Creamy Tomato Basil
This creamy tomato soup hits the spot, especially with a side of grilled cheese.
Turkey Diamante Sandwich
Our Signature Sandwich! Made on Essential Baking Co. Rosemary Diamante Bread w/Oven Roasted Turkey, lettuce & tomato.
Soups & Deli Specials Updated
Sun. 12/09 - 9:16 am
Dec. 24 - Christmas Eve: Open 7 am - 6 pm
Dec. 25 - Christmas Day: Closed
Dec. 31 - New Years Eve: Normal Hours 7 am - 10 pm
Jan. 1 - New Years Day: Open 9 am - 9 pm
Ken's Market Queen Anne
It wouldn't be Christmas without one! This downright dreamy drink is a delightful holiday coffee treat and a perennial celebration favorite at Ken's Market Queen Anne.
Originating in medieval Britain, it wasn't until eggnog made its way to the American Colonies that it grew to holiday hero status. With its warm spices and velvety texture, it is easy to see why eggnog became a classic seasonal flavor.
We make this enduring holiday favorite with rich, steamed eggnog and our signature espresso from coffee beans roasted in Ballard. Then we top it off with whipped cream and a dusting of fresh ground nutmeg (if you like). What the heck, it is the holiday season, right? So, stop by Ken's Espresso Bar soon and try our delicious eggnog latte, made exclusively during this festive season!
HARVEST FLAVORS, Celebrating the Taste of Fall!
Ken’s Market Queen Anne is now carrying pies baked from the locally owned and operated, Green City Kitchens out of Edmonds. Their handmade pies are made from only locally-owned dairies and Northwest grown fruit using organic flour, sugar, butter and eggs. Pie master and Chef Patrick is baking up handmade pies from scratch to ensure the delicious flavor and quality. He bakes his pies to have a home-style look which shows that each pie is made as if they were prepared for his own family. Who does that? They are available in 9” full size pies to 5” minis. The cream pies are topped off with their own recipe for stable whipped cream which is guaranteed not to fall for a week after delivery. Ken’s is carrying an assortment of pies ranging from cream pies, fruit pies (including this season’s favorite pumpkin pie) and the creamiest cheesecakes, too.
Few desserts can outshine a fresh slice of homemade pie. Whether you are looking for individual mini-tarts or a traditional pie as a grand finale for your next holiday feast, from an Open House to a festive family dinner you can depend on Ken’s Market Queen Anne. These unbelievably rich, moist pies with the flakiest crust are available right now! Even if you are craving something to savor with just a cup of coffee or tea stop by and pick up a mini or the pie of your dreams today! Every pie will serve up an incredible slice of heaven!
The superstar fruit of the Fall season has to be the Honeycrisp Apple, which we are fortunate to have grown locally in Washington. And boy have we got them! These warm-hued yellow, red and green apples are as crisp and colorful as the season's changing leaves. With a flavor that is the perfect balance of sweet and tart, Honeycrisps pair perfectly with a variety of Autumn cravings from caramel or candied apples to apple pie and tarts. Try them as baked apples for breakfast. Pureé them and make a homemade gourmet apple sauce. Add them to buckwheat pancakes, to fruit salads like the Waldorf or as a great garnish in green salads. They are delicious roasted with a simmering pork roast. For a healthy after-school treat, try slicing and baking them for crisp apple chips.
The celebrated combination of caramel and apples signifies the glorious onset of Autumn. Stave off the first chill of the season with a warm mug of caramel apple cider, topped with whipped cream and a cinnamon stick. For an adult version, spike this hot apple cider with 2 oz of Tuaca, an Italian liqueur (do not stir). Top with fresh whipped cream, sprinkle with pumpkin pie spice or ground cinnamon, garnish with a cinnamon stick. Smells and tastes remarkably like a hot apple pie!
Tracy’s Small~Batch Granola
Named the best granola by Oregonian Best Bites, Tracy’s Small~Batch Granola lets you eat well while helping others. 100% of the profits from this granola goes to fund their non-profit, Urban Gleaners, which rescues surplus food for the homeless and elementary schools. For any of Tracy’s Small~Batch Granola sold in Seattle, 25% of those profits go to Operation Sack Lunch and the rest to Urban Gleaners.
Tracy Oseran started making granola in 2004 after realizing she couldn’t find a granola she liked in Portland. Her recipe was a huge hit among family and friends and prompted Tracy to begin selling it commercially. In 2006, the same year she founded the food rescue organization Urban Gleaners, Tracy’s Small~Batch Granola was born. Since the beginning, the two organizations have been linked.
This granola is hand made in small batches (hence the name) in the Railway Express Building, a former auto garage in Portland’s historic Old Town neighborhood. If you walk past the facility any morning of the work week, you’ll likely smell the delicious cinnamon and baked oats wafting from the kitchen. They use the highest quality ingredients and organic ingredients whenever possible.
Ryan's Honeycrisp Apple Cider
from Ryan’s Juice, Hood River OR
There is no doubt right now that the Honeycrisp apple reigns supreme when it comes to apple sales. Of all apple sales in America today, the Honeycrisp outsells the others 2 to 1 . With this apple being this popular, it was a natural choice for Ryan's to create a refreshing cider which is not a blend but 100% pure Honeycrisp.
Ryan’s apple cider experts hone the Honeycrisp blend with all of the care and love that any fine craftsman exhibits.The proof is in the product. Share this divine cider with your family and friends. Check the produce department at Ken's Market Queen Anne for Ryan's all natural, 100% juice from America's #1 apple, Honeycrisp.
Your Go-To on Game Day
Ken's Market Queen Anne has everything you need for a terrific game day get-together. We have delicious sandwiches and appetizers from our deli, burgers, sausages and dogs for the grill, chips, pretzels and other snacks for munching, and lots of choices for beers. Whether you are hosting friends and neighbors, tailgating or watching the game at your place, stock up on party supplies at Ken's. GO HAWKS!
Featured Beer, Wine & Spirits
from San Juan Seltzer, Seattle, WA
from Pampelonne, New York, NY
from Cutwater Spirits, San Diego, CA
Legendary Customer Service
Customer service is what we're really all about. We can help you find the right bottle of wine, or our butcher will cut your steak to your specifications, or our friendly deli staff will create your lunch sandwich to order so it's exactly what you are craving, all with a smile and a shared laugh. We stock hand-selected, high quality products as part of our commitment to service. We proudly feature restaurant-quality soup, sandwiches and deli entreés made on-site. We make sure we offer lots of healthy options in our grocery items, including organic, gluten-free and low-glycemic. Our products are locally sourced whenever possible. We feature high-quality, pasture-raised beef, free-range chicken and wild caught Pacific salmon.
Ken's Market Queen Anne is locally owned and managed by 3 guys who grew up working here, so the grocery business is in their blood. They are passionate about making this the best store it can be and providing the highest level of service and product quality. Read more about us.
Family owned since 1964, we are about to celebrate the store's 55th anniversary in 2019! Come help us commemorate in the year ahead!
“For it is good to be children sometimes, and never better than at Christmas, when its mighty founder was a child himself ”
Timeless Tradition -
THE HOLIDAY RIB ROAST
This December, set the mood for a night to remember, and let the evening sparkle with engaging conversation and good food. Make sure your meal is inviting and will be savored slowly at the table in the warm company of family and friends.
Ken's Market Queen Anne carries Painted Hills Natural USDA Choice Beef from Oregon, which is high end beef. Painted Hills defines natural to mean much more than the basic USDA requirement. For Painted Hills, the word natural defines the way that they raise and care for their livestock. It means each animal was raised on 100% vegetarian feed and was never given antibiotics or growth hormones. Visit the Painted Hills website for more information.
We offer 2 different versions, plain or seasoned with fresh herbs, fresh garlic and kosher salt. We take the roast off the bone, trim it and tie it back on to the bone. We do all of our meat butchering here on-site. We won't cut until it's ordered. Call (206) 282-1100 to place your order for your perfectly aged roast that is custom-cut so it is just the right size for your festive holiday dinner.
At Ken’s Market Queen Anne, our goal is to bring you the best tasting Bartlett Pears from local Washington growers who harvest at just the right time, allowing the fruit to hang on the tree until they are ripe, full of flavor and ready for our loyal customers to eat. Bartlett Pears are the only pear that change color from green when they are tart and crunchy, and ripen to a golden yellow that softens to a juicy, sweet and aromatic fruit. Pears ripen from the inside out, so try carefully squeezing the neck of a pear to test for softness. That is how you know a pear is at its peak and ready to eat. Not only are pears delicious, but they are also great from a nutritional standpoint as an excellent source of fiber and vitamin C.
Traditionally, Bartletts are known as a canning pear, but they are so much more. Try eating right out of your hand like an apple for a healthy snack, fresh sliced into a salad or present pear slices on a platter with cheeses and nuts. Bartletts are great for baking into a tart, and quick breads. For a warm way to start the day, try them in the morning poached or baked in a ramekin. For baked pears, set in a ramekin whole, and core removed. Add 3 tablespoons brown sugar into the cavity, dot with 1/2 tablespoon butter, chopped nuts, and sprinkle with ready-made pumpkin spice (available in our spice section) or sprinkle with your favorite spices like cinnamon, nutmeg, ginger or any combination of those. Then bake in the oven at 350 for 30 to 40 minutes. Top with whipped cream and serve with toast to dip into the juices that surround the pear. This is a great way to start any day, but especially on these cold autumn mornings!
Where does this fabulous fruit come from? Well let us tell you a little story. Oh, and it is true!
In 17th Century England, a schoolmaster named John Stairs sold some pear cuttings to a grower named Williams, who immodestly named the resultant variety of pear after himself. The Williams Pear became a staple variety throughout the country.
At the end of the 18th century, the pear tree was brought to the New World. Enoch Bartlett, a merchant and farmer from Dorchester, Massachusetts, acquired the farm where the pear trees were planted. Mr. Bartlett named this pear after himself (he didn’t know the pear already had a name), and from then on, throughout the United States and Canada, the Williams Pear became known as the Bartlett Pear. Many years later, in 1828 when a new batch of pear trees arrived from England, it was realized the Bartlett Pear was the same as the Williams Pear, but by this time the name had stuck!
Revered as one of the world's great cheeses, Parmigiano Reggiano is superb on its own or added as a savory flavor addition to countless dishes, from Italian specialties to cheese trays or paired with fruits and nuts, added to antipasto, salads or risotto. This premium Parmigiano Reggiano cheese comes direct from Italy as a large, hand-crafted cheese wheel using all natural ingredients, no preservatives or additives and aged at least 2 years. We then cut and package delicious wedges of this delicacy for you to enjoy at home. Parmigiano Reggiano is perfect for entertaining and special family recipes. Cheese connoisseurs take note, this hard, sharp, dry Italian Cheese will only be available for a limited time.
Seattle is a coffee town so what market would be complete without an espresso bar? We have a wide range of coffee and espresso drinks available, with a great selection of flavors we can add to make it just the way you like it.
Outside the store is our drive-up espresso, just park, hop out, and place your order at the window, no need to go into the store. Our experienced barista will create your custom latte to order. During the summer we offer iced lattes and frosty blended coffee drinks. We also have bakery items available to complement your espresso drink. The coffee beans we use for our espresso are from Seven Coffee Roasters. Seven is a local company who roasts their beans nearby in Ballard, so they are super fresh. If you're not a coffee drinker, we can brew you some tea. We carry a variety, including black, chai, herbal and green tea.
When you're running short on time in the morning, stop in, grab a coffee and pair that with a breakfast cookie from Erin Baker's, chock-full of nutrients, low in sugar and hearty enough to keep you going until lunch.
There are bistro tables and chairs available for when the weather's nice. Relax and enjoy your breakfast or lunch from our deli - al fresco, along with coffee, a latte or tea.
Inside the store, near the cashier, is our coffee bar, with excellent drip coffee. At any one time, we feature up to 6 different kinds of hot brewed coffee from various local roasters, such as Seven, Zoka Coffee, Keala’s Hawaiian Coffe, Lariat Coffee Roasters and Seattle Gourmet Coffee.